Our Accommodation in the Portes du Soleil

Our three catered ski chalets in Les Gets and Morzine and our self-catered apartment and hotel in Les Gets all provide a great base for your skiing holiday in the Portes du Soleil.

Our resort team will ensure that your ski holiday is one to remember, we pride ourselves on our first class service and hospitality.

Looking for special offers in our catered chalets?
View our latest discounted holidays in Les Gets and Morzine!

Catered Ski Chalets in Les Gets

Chalet Fleur de Neige

Chalet Fleur de Neige

Sleeps up to 13 in 6 en-suite bedrooms. Located close to the centre of the village of Les Gets, the Chalet Fleur de Neige is a traditionally-styled, yet modern chalet.

Chalet Delavay

Chalet Delavay

Sleeps up to 12 in 4 en-suite bedrooms. Chalet Delavay has been constructed in a traditional alpine style and is situated in the centre of the village.

Scroll down to view details on Apartment Delavay and Hotel Bellevue, also in Les Gets.

Catered Ski Chalets in Morzine

Chalet Tavernier

Chalet Tavernier

Sleeps up to 13 in 5 en-suite bedrooms. Our first catered chalet located in Morzine, is a few minutes drive in the Ski 2 minibus from the base of the Prodains Express cable car.

Food

All of our catered chalet holiday prices include full English breakfast, afternoon tea and three course dinner with good quality red and white wines. All the food is prepared by our chalet staff.

Breakfast

Breakfast usually comprises of cereals, porridge, yoghurt, toast and jam and, for all mornings other than on our staff’s day off, an English Breakfast selection from bacon, eggs, tomato etc., all accompanied by apple and orange juice with coffee and a selection of teas. We can also provide freshly cooked croissants for those who would like them, although we ask that these are ordered the evening before from our staff. Breakfast is served between 0800 and 0930 hours.

Our cooks

Our staff in our 2 catered ski chalets in Les Gets work together to produce some excellent meals using local, in-season ingredients. The sample menu below gives an idea of what you might expect during your stay.

All our chalet staff have a day off during the week (usually a Wednesday). Breakfast is continental-style and you are welcome to sample one of the local restaurants for your evening meal. Our resort team would be pleased to recommend a local restaurant and to make a table reservation for you.

Meal Times
  • Breakfast served between 0800 and 0930 hours
  • Pre-dinner drinks served at 1930 hours
  • Dinner served at 2000 hours
  • Children’s teatime served between 1730 and 1800 hours
Dinner

Evenings start with a pre-dinner glass of ‘fizz’ (6 evenings) and canapés (6 evenings) served at 1930 hours. This is followed by a 4 course dinner, including a cheese course (5 evenings). After the meal there are coffees and tea for those that are interested. To compliment your meal, we offer good quality red and white wines. We are currently serving a white J. Moreau & Fils Terret-Chardonnay (12.5%) and a red Albrieres Merlot (13.5%). The pre-dinner ‘fizz’ is a glass of Pinot Chardonnay.

Changeover day

On our main changeover day (usually Sunday for those arriving for a week), we normally serve a 3 course dinner with no cheese course. Guests arriving after 2100 hours will be provided with soup, a charcuterie / bread board with bread and a glass of wine.

Special food requirements

Our team work hard to ensure that we cater for the individual dietary requirements of all of our guests. We take food hygiene very seriously in both of our ski chalets and appreciate that for some of our clients, eating something to which they are allergic, can have devastating consequences.

Please do make sure that you have advised us if you or any of your party do have food intolerances and our team will do everything that they possibly can to accommodate these issues. Please feel free to call one of our team on 01962 713330 to discuss any particular requirements that you might have. Please do bear in mind however, that we are unable to guarantee 100% that our chalets are nut-free for instance.

  • Sample Menu
    Sunday
    • Local regional speciality dish Tartiflette, served with charcuterie and green salad
    • Lemon mousse
    Monday
    • Crispy bacon salad served with croutons and a poached egg with a balsamic vinaigrette
    • Beef bourguignon served with creamed potatoes, green beans and buttered carrots
    • Banoffe Pie
    • Cheese course
    Tuesday
    • Warm goat’s cheese en Croute
    • Breaded supreme of chicken with a bacon and garlic butter stuffing served with new potatoes and a medley of vegetables
    • Apple and sultana crumble with Crème Anglaise or fruit crumble
    • Cheese course
    Wednesday

    Our chalet staff have the day off to allow you a chance to sample the many excellent local restaurants in the village.

    Thursday
    • Vegetable or sweet potato soup
    • Medallions of pork fillet served with a wild mushroom and white wine cream sauce, served with fondant potatoes, green beans and glazed carrots
    • Vanilla crème brulee
    • Cheese course
    Friday
    • Homemade chicken liver with a herb croute, red onion marmalade, served with toast
    • Tranche of salmon with lemon and dill butter sauce, served with new potatoes
    • Chocolate and orange mouse
    • Cheese course
    Saturday
    • Prawn cocktail
    • Pan-fried duck breast served with plum sauce, polenta, roasted parsnips and green beans
    • Key Lime pie
    • Cheese course
  • Sample Christmas Day Menu

    Pre-dinner Kir with Canapes

    Starter
    • Prawn Pillows wrapped in Smoked Salmon on a bed of rocket.
    • Served with a roasted lemon dressing.
    Main Course
    • Turkey with all the trimmings, plus roast potatoes, roast parsnips and seasonal vegetables
    • Or Tarte au Reblochon (V)
    Dessert
    • Christmas Pudding with brandy sauce
    • Or Crème Brulee

    A selection of French cheese with biscuits, accompanied by a glass of port
    Served with red and white wine

  • Sample New Year’s Eve Menu

    Pre-dinner Mimosas and Canapes

    Starter
    • Warm goat’s cheese salad served with a honey and mustard vinaigrette
    • Myrtilles sorbet
    Main Course
    • Roast Sirloin of Beef served with a Bordelaise Sauce, fondant potatoes, green beans and a cauliflower puree
    • Or Wild mushroom and pine nut risotto (V)
    Dessert
    • Chocolate tart served with Orange Mascapone

    A selection of French cheese with biscuits, accompanied by a glass of port
    Served with red and white wine and a glass of prosecco at midnight

Children

We welcome children to all our chalets and you will find plenty of games and DVD’s. We are happy to offer an early evening high tea for children under the age of 12 years (please request this at the time of booking).

Self-catered Apartments in Les Gets

Apartment Delavay

Apartment Delavay, Les Gets

Sleeps up to 5 in 2 bedrooms. The Apartment Delavay is just a few steps away from the bottom of the Chavannes lift in Les Gets and on the main street of the village.

Hotels in Les Gets

Hotel Bellevue

Hotel Bellevue, Les Gets

Centrally located and ski-in, ski-out, the Hotel Bellevue makes the perfect base for a ski holiday in Les Gets.

Minibus Transfers

Free minibus transfers are available to Ski 2 clients around the resorts. Our minibus and driver are available on-demand to guests between 0800 and 1000 hours and again between 1600 and 2000 hours.

A quick call to our driver on a dedicated line will arrange a lift between your accommodation and your desired destination in the Portes du Soleil. We aim to provide a comprehensive local service throughout the winter, but there may be a few occasions when the minibus is involved in transferring our guests a little further afield and is not available.

Chalet Tavernier in Morzine has its own minibus based at the chalet, available morning and afternoon / evening for transfers to and from the lifts and around the villages in the Portes du Soleil.